Black Bean-Sweet Lupine-Hemp Seed Tempeh – Dreiklang 2.0 Limited

Black, gold, powerful – a comeback after two years, with three bold ingredients in one tempeh.

For fermentation, we use black beans as the base, refined with sweet lupine and hulled hemp seed. The result is a hearty flavour with a pleasant bite and a subtle nutty note from the hemp seed.

The combination of legumes and hemp seed makes this tempeh an especially protein-rich plant-based source and a versatile vegan meat alternative. Ideal for frying, grilling, marinating, or for bowls and stir-fries.

Preparation: Cut into cubes or strips and pan-fry in oil over medium heat until golden brown. Pairs beautifully with soy sauce-based marinades. Also works in the air fryer, oven, or on the grill.

Taste: Hearty · Bold · Nutty · Firm bite · Fermented

Pairs especially well with: Bowls · Salads · Marinades · Stir-fries · Curries · Wraps

Tip: We last made this tempeh two years ago – now it's time for a revival. While stocks last only.

Contents: 1x 200g

Ingredients: Black beans (cooked), sweet lupine (cooked), hulled hemp seed, apple cider vinegar, Rhizopus cultures