Looking for a plant-based alternative that doesn't taste like a substitute, but like real variety? Lazybean brings variety to the plate – naturally fermented, sustainably produced, and versatile in use. Whether it's a large-scale kitchen, event catering, a daycare, or a restaurant: we deliver honest products that convince – soy-free tempeh, unpasteurised soy sauce, and koji rice from Hamburg.

All our products are handcrafted in Hamburg – no additives, made from regional, non-conventionally farmed ingredients. Our tempeh range is entirely soy-free and includes base varieties made from chickpeas, black beans, and green peas. We're happy to realise custom creations or special requests by arrangement.

Our prices: all varieties are available at attractive tiered pricing, tailored specifically for gastronomy and retail.