Chickpea-Quinoa Tempeh – Vielkorn 2.0 Limited

Colourful, nutty, versatile – our new limited edition with four bold ingredients in one tempeh.

For fermentation, we use chickpeas as the base, refined with red quinoa, green-marbled lentils, and sunflower seeds. The result is a mild, nutty flavour with an interesting, slightly crisp texture from the different grains.

The combination of legumes, pseudo-grains, and seeds makes this tempeh a high-quality plant-based protein source and a versatile vegan meat alternative. Ideal for frying, grilling, marinating, or for bowls and stir-fries.

Preparation: Cut into cubes or strips and pan-fry in oil over medium heat until golden brown. Pairs beautifully with soy sauce-based marinades. Also works in the air fryer, oven, or on the grill.

Taste: Mild · Nutty · Varied · Slightly crisp · Fermented

Pairs especially well with: Bowls · Salads · Marinades · Stir-fries · Curries · Wraps

Tip: While stocks last only – limited edition.

Contents: 1x 200g

Ingredients: Chickpeas (cooked), red quinoa (cooked), green-marbled lentils (cooked), sunflower seeds, apple cider vinegar, Rhizopus cultures