Dreiklang-Tempeh mit Hummus und Gemüsesticks

Dreiklang Tempeh (Black Bean, Sweet Lupin & Hemp Seed) with Hummus & Veggie Sticks

Our limited-edition Dreiklang Tempeh made from black beans, sweet lupin and hemp seed – fried until crispy and served with creamy hummus, baked lemon courgette and fresh cucumber sticks.

Ingredients for 2 people

  • 200 g Dreiklang Tempeh (limited edition: black bean, sweet lupin & hemp seed)
  • 4 tbsp hummus
  • 1 courgette
  • juice and grated zest of 1 organic lemon
  • 3 tbsp olive oil
  • ½ cucumber, cut into sticks
  • chilli flakes
  • salt

Method

  1. Preheat the oven to 200 °C. Slice the courgette lengthways, season with olive oil and salt and bake for about 15 minutes until soft and lightly browned.
  2. While the baked courgette is still warm, drizzle with lemon juice, lemon zest and a little olive oil and leave to infuse briefly.
  3. Slice the tempeh and fry separately in olive oil until crispy, then season with salt.
  4. Spread the hummus on a plate.
  5. Arrange the lemon courgette, tempeh and cucumber sticks on top.
  6. Sprinkle with chilli flakes and drizzle with olive oil.

Dreiklang Tempeh (Black Bean, Sweet Lupin and Hemp Seed) with Hummus and Veggie Sticks

Enjoy! ⚫

You'll find our limited-edition Dreiklang Tempeh here in the shop.

Back to blog