Kichererbsen-Tempeh-Sandwich mit Mais und geschmolzenem Käse

Chickpea Tempeh Sandwich with Corn & Melted Cheese

A warm sandwich with crispy tempeh, grilled corn and melted cheese (or a vegan alternative) – quick to make and perfect for your lunch break.

Ingredients for 2 people

  • 150 g Chickpea Tempeh
  • 4 slices of bread
  • 1 corn on the cob (or 100 g corn kernels)
  • 4 slices of cheese (vegan or regular)
  • Lettuce leaves
  • Mustard or mayo
  • Olive oil

Method

  1. Cut the tempeh into strips and fry them in a pan until crispy.
  2. Cut the corn cob into pieces and briefly toast them in the pan with a little oil.
  3. Spread the bread with mustard or mayo, then top with lettuce, tempeh and corn.
  4. Add the cheese and let it melt briefly in the oven or under the grill.
  5. Close the sandwich and serve.

Chickpea Tempeh Sandwich with Corn and Melted Cheese

Enjoy your meal! 🥪

You can find our Chickpea Tempeh right here in our shop.

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