Chickpea Tempeh Salad with Corn & Bell Pepper

A colorful, crunchy salad with crispy Chickpea Tempeh, sweet corn and fresh bell pepper – quick to make and perfect for everyday cooking.

Ingredients for 2 people

• 200 g Chickpea Tempeh
• 100 g corn (canned or fresh)
• 1 green bell pepper
• 1 red onion
• 100 g baby spinach
• 1 tbsp sesame seeds
• Olive oil, soy sauce, pepper

How to make it

1. Dice the tempeh and fry in a pan with a little oil until crispy, then deglaze with soy sauce.
2. Cut the bell pepper into strips and the red onion into thin rings.
3. Briefly fry the corn in the pan as well until it takes on a little color.
4. Spread the spinach on a plate and arrange the tempeh, corn, bell pepper and onion on top.
5. Sprinkle with sesame seeds and drizzle with olive oil.

Tip: This salad also makes a great wrap filling.

Enjoy your meal! 🌽

You can find our Chickpea Tempeh right here in our shop.