Bagel with Black Bean Tempeh & Cream Cheese

A hearty bagel with creamy cream cheese, crunchy Chinese cabbage, pickles and crispy Black Bean Tempeh – perfect for your lunch break.

Ingredients for 2 people

• 2 bagels
• 100 g cream cheese (vegan or classic)
• 150 g Chinese cabbage, cut into strips
• 100 g kimchi
• 4 pickles
• 6 cherry tomatoes
• 200 g Black Bean Tempeh
• 1 tbsp sesame seeds
• chilli flakes
• olive oil

Method

1. Slice the bagels open and toast lightly.
2. Cut the tempeh into sticks and fry in a pan with a little olive oil until crispy.
3. Cut the Chinese cabbage into strips and briefly fry in the pan with the sesame seeds until lightly browned.
4. Spread the bagel halves with cream cheese.
5. Top with the Chinese cabbage, kimchi, pickles, cherry tomatoes and tempeh. Sprinkle with chilli flakes and close the bagel
   

Enjoy! 🥯

You'll find our Black Bean Tempeh here in the shop.