Black Bean Tempeh Natural

Bold character, firm texture – for those who want to really taste their tempeh.

Our black bean tempeh has a slightly bolder, earthier flavour than the chickpea tempeh – with a dense, firm texture that develops beautiful roasted notes when fried. Ideal for hearty dishes, marinades and anything that needs a bit of bite.

Handcrafted in Hamburg using black beans from Austrian non-conventional farming – soy-free, gluten-free and free from additives. Sliced, it reveals a beautiful bean pattern.

Preparation: Cut into cubes or strips and fry in oil over medium heat until golden. Deglaze with soy sauce, tamari or a bold marinade – the dense texture absorbs flavours particularly well. Also works great in the air fryer, oven or on the grill.

Flavour: Bold · Earthy · Nutty · Intense mushroom note · Roasted notes · Fermented

Goes especially well with: Marinades · Bowls · Tacos · BBQ · Curries · Wraps · Hearty casseroles

Tip: Inside the packaging you'll find a recipe and further inspiration.

Contents: 1x 200g

Ingredients: Black beans (cooked), apple cider vinegar, Rhizopus cultures

Allergens: May contain traces of soy and gluten.

Storage & shelf life: Store at 2–7°C. Consume within 3 days of opening. Best before: 60 days from production, see packaging. Gently pasteurised. Free from preservatives. Can be frozen – flavour remains intact.

Dark spots are the natural spores of the mould, occur as part of the ripening process and are completely harmless.