Green Pea Tempeh Natural

The most intense in our range – complex, deep and surprisingly different.

Our green pea tempeh is the most intense and complex in our range – with a pronounced mushroom note and a depth that surprises. It has little in common with the typical taste of a pea.

Handcrafted in Hamburg using regionally sourced green peas – soy-free, gluten-free and free from additives.

Preparation: Cut into cubes or strips and fry in oil over medium heat. Takes bold marinades and strong flavours very well – try it with a splash of soy sauce or a spicy marinade.

Flavour: Intense · Complex · Pronounced mushroom note · Deep aroma · Fermented

Goes especially well with: Ginger · Garlic · Bold marinades · Bowls · Curries · Hearty stir-fries · Wraps · Tacos

Tip: Inside the packaging you'll find a recipe and further inspiration.

Contents: 1x 200g

Ingredients: Green peas (cooked), apple cider vinegar, Rhizopus cultures

Allergens: May contain traces of soy and gluten.

Storage & shelf life: Store at 2–7°C. Consume within 3 days of opening. Best before: 60 days from production, see packaging. Gently pasteurised. Free from preservatives. Can be frozen.