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LAZYBEAN

Multigrain Tempeh, limited edition

Multigrain Tempeh, limited edition

€5,00 EUR
€5,00 EUR
€25,00 kg
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Arrives at your home in 2 to 3 days

This tempeh is a true power package. For fermentation, we use chickpeas as the main ingredient, enhanced with red quinoa, hulled hemp seeds, sesame, and pumpkin seeds. The result is a mildly nutty flavor with a pleasantly firm texture.

The combination of legumes, pseudocereals, and seeds makes this tempeh a high-quality plant-based protein source and a versatile vegan meat alternative. Perfect for frying, grilling, marinating, or adding to bowls and stir-fries.

A great way to start the year.

  • Vegan
  • Lots of protein
  • Soy-free

Contents

1x 200g

Ingredients

Cooked chickpeas, cooked red quinoa, hulled hemp seeds, sesame, pumpkin seeds, apple cider vinegar, Rhizopus cultures.

Allergens

Contains sesame. May contain traces of soy and gluten.

Description

Lazybean Tempeh at a Glance:
Vegan. Gluten-free. High in protein. Wholefood. Handmade in Hamburg. Produced regionally and sustainably.

Product Description:
A fermented product made from chickpeas, quinoa, hemp seeds, sesame, and pumpkin seeds.

Storage:
Keep at 2–7 °C (36–45 °F).
Consume within 3 days after opening.
Shelf life: 60 days from production – see packaging for details.
Gently pasteurized. No preservatives. Dark spots are natural fungal spores, may appear during ripening, and are harmless.

Nutritional values

Nutritional values per 100 g
Fat: 10.1 g
– of which saturates: 1.52 g
Carbohydrates: 14.2 g
– of which sugars: 4.8 g
Fiber: 5.8 g
Protein: 11.8 g
Salt: 0.0 g
Energy: 850 kJ / 203 kcal
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