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LAZYBEAN

Multigrain Tempeh Duo + Topping

Multigrain Tempeh Duo + Topping

€13,37 EUR
€14,35 EUR €13,37 EUR
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Multigrain Tempeh Duo + Topping – Vegan, Protein-Rich & Plant-Based

Discover our limited Multigrain Tempeh Duo, complete with the flavorful Tempeh Topping AL-Gomasio – the perfect addition to healthy bowls, salads, stir-fries, and creative vegan recipes.

Our Multigrain Tempeh impresses with a firm texture, a mild nutty flavor, and a high protein content. The included hemp seeds provide valuable fatty acids for a balanced, plant-based diet. The crunchy topping adds extra texture and intense flavors – ideal for any healthy meal.

Product Highlights at a Glance:

  • 100% vegan & fermented

  • High in protein & fiber

  • Free from additives

  • Limited edition

A versatile bundle for anyone who loves plant-based eating, mindful cooking, and creative dishes.

  • Vegan
  • Lots of protein
  • Soy-free

Contents

2× 200 g Multigrain Tempeh, 1× 30 g Tempeh Topping – AL-Gomasio

Ingredients

Tempeh:
Cooked chickpeas, cooked red quinoa, hulled hemp seeds, sesame, pumpkin seeds, apple cider vinegar, Rhizopus cultures.

Topping – Ingredients:
Roasted sesame (45%), black sesame (30%), dulse flakes (Palmaria palmata, 15%), fleur de sel, raw cane sugar, ground chili peppers (5%).

Allergens

Tempeh: Contains sesame. May contain traces of soy and gluten.
Topping: Sesame.

Description

Lazybean Tempeh at a Glance:
Vegan. Gluten-free. High in protein. Wholefood. Handmade in Hamburg. Produced regionally and sustainably.

Tempeh – Product Description:
A fermented product made from chickpeas, quinoa, hemp seeds, sesame, and pumpkin seeds.

Storage:
Keep at 2–7 °C (36–45 °F).
Consume within 3 days after opening.
Shelf life: 60 days from production – see packaging for details.
Gently pasteurized. No preservatives. Dark spots are natural fungal spores, may appear during ripening, and are harmless.

Topping:
Spice blend with sesame, chili, and seaweed.

How we make it:

Sesame traditionally roasted

Dulse seaweed gently dried at 40 °C (104 °F)

Hand-mixed in the optimal 5:1:1:0.5 ratio

No additives, no compromises – vegan & gluten-free

Package Size: 30 g (small pouch)

Nutritional values

Tempeh – Nutritional values per 100 g
Fat: 10.1 g
– of which saturates: 1.52 g
Carbohydrates: 14.2 g
– of which sugars: 4.8 g
Fiber: 5.8 g
Protein: 11.8 g
Salt: 0.0 g
Energy: 850 kJ / 203 kcal

Topping – Average nutritional values per 100 g
Fat: 36.9 g
– of which saturates: 5.2 g
Carbohydrates: 13.2 g
– of which sugars: 1.5 g
Fiber: 16.6 g
Protein: 15.2 g
Salt: 5.7 g
Iodine: 2250 μg
Energy: 1981 kJ / 479 kcal
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