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LAZYBEAN

Chickpea Tempeh Natural

Chickpea Tempeh Natural

€4,30 EUR
€4,30 EUR
€21,50 kg
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€4,30 EUR
€4,09 EUR

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Arrives at your home in 2 to 3 days

A great beginner's tempeh for all newcomers to the world of tempeh. Chickpea tempeh is versatile and can be used creatively, allowing you to create all sorts of flavors.

 Chickpea tempeh has a mild and buttery taste with a delicate, slightly mushroomy note.

Preparation: Cut into cubes or strips and fry in oil over medium heat, season to taste, and you're done! Recipe idea on the packaging.

  • Vegan
  • Lots of protein
  • Soy-free

Contents

1 x 200g

Ingredients

Cooked chickpeas, apple cider vinegar, Rhizopus cultures

Allergens

May contain traces of soy and gluten.

Description

Lazybean Tempeh at a glance:
Vegan. Gluten-free. High in protein. Wholesome. Handmade in Hamburg. Regionally and sustainably produced.

Product description:
Fermented product made from chickpeas.

Storage: At 2-7 °C
Consume within 3 days of opening.
Best before date: 60 days from production, see packaging.
Gently pasteurized. No preservatives. Dark spots are the mushroom's natural spores, can occur during ripening, and are harmless.

Nutritional values

Nutritional value per 100g
Fat 3.39 g
- of which saturated fatty acids 0.7 g
Carbohydrates 15.9 g
- of which sugars 7.58 g
Dietary fiber 6.85 g
Protein 10.22 g
Salt 0.0 g
Energy value 624 kJ / 149 kcal
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