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LAZYBEAN

Green Pea Tempeh Natural

Green Pea Tempeh Natural

€4,30 EUR
€4,30 EUR
€21,50 kg
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€4,30 EUR
€4,09 EUR

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Low stock

Arrives at your home in 2 to 3 days

Our umami bomb: Perfect for breading, as a filling, or simply as a unique texture in your dishes. Seasoned with garlic and ginger, it unfolds its full aroma.

 Green pea tempeh has an intense and complex flavor with a subtle mushroom note.

Preparation: Cut into cubes or strips and fry in oil over medium heat, season to taste, and you're done! You'll find a recipe idea on the inside of the packaging.

  • Vegan
  • Lots of protein
  • Soy-free

Contents

1 x 200g

Ingredients

Cooked green peas, apple cider vinegar, Rhizopus cultures

Allergens

May contain traces of soy and gluten.

Description

Lazybean Tempeh at a glance:
Vegan. Gluten-free. High in protein. Wholesome. Handmade in Hamburg. Regionally and sustainably produced.

Product description:
Fermented product made from green peas.

Storage: At 2-7 °C
Consume within 3 days of opening.
Best before date: 60 days from production, see packaging.
Gently pasteurized. No preservatives. Dark spots are the mushroom's natural spores, can occur during ripening, and are harmless.

Nutritional values

Nutritional value per 100g
Fat 1.5 g
- of which saturated fatty acids 0.46 g
Carbohydrates 21.6 g
- of which sugars 0.52 g
Dietary fiber 7.1 g
Protein 11.9 g
Salt 0.3 g
Energy value 682 kJ / 162 kcal
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